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Friday, February 8, 2013

"Shining a Light on Medical Meetings"

Reblogging a great article from SmartMeetings.com.

Shining a Light on Medical Meetings

By Donna M. Airoldi

The Sunshine Act doesn't take effect until 2013, but it's impacting planners today, and the lessons they're learning have implications for other vertical markets

Scrutiny is nothing new for pharmaceutical and medical companies, which underwent a sea change in 2002 when they voluntarily began following the PhRMA Code‚ a set of ethics adopted by the Pharmaceutical Research and Manufacturers of America to address the perception of influence on healthcare providers‚Äîand events held at resorts in exotic locales, extravagant entertainment, and gifts for physicians virtually disappeared.

The industry is about to undergo another major shift. 

Sunshine Act Compliance
The Physician Payment Sunshine Act (PPSA), which passed last year, requires unprecedented reporting of payments and transfer-of-value to physicians and other healthcare providers, including many expenses controlled by meeting managers, such as speakers fees, continuing education, and meals. It doesn't go into effect until March 31, 2013, but planners are feeling the effects now‚ or at least they should be. 

"Companies need to start complying with the Act by capturing data beginning January 1, 2012, so they can report it in 2013. Most of the attention has been focused on how to comply, and meeting planners are very involved in that," says Bill Cooney, president and CEO of MedPoint Communications, based in Evanston, IL. If your company is going to change the way it [conducts and tracks meetings and events], then you have only six months to pilot test those changes and implement those policies. Assuming you're going to recruit physician participants in the fourth quarter of this year for events taking place in the first quarter of 2012, you have only three to four months to make changes.

Proactive companies began preparing for PPSA more than a year ago, creating or updating their database systems to capture expenses, as well as implementing or expanding strategic meetings management (SMM) programs. 

"The more mature pharmaceutical and life sciences companies have known this was on the horizon for a long time," says Philadelphia-based Betty McNulty, senior vice president of global account management and implementation for StarCite, which works with seven of the 10 largest pharmaceutical firms and several other medical and life sciences companies.

For client Sanofi Pasteur, a vaccine provider, StarCite first talked about its approach to business and what was needed for compliance. "We were able to automate a lot of their processes, including payments, through our Meetings 360 solution, as well as drive adoption and provide an audit-compliance model that keeps them on track on how to manage meetings," says McNulty. There's now a heightened visibility around their meetings spend on an individual healthcare provider level, as well as on therapeutic and product levels.

One of the challenges for planners and technology providers is not knowing what the Department of Health and Human Services
    
(HHS) report requirements will look like. HHS won't release the implementation rules until October. 

It could, for example, differentiate between F&B provided in meetings and meals at an airport. But should those expenses be included in F&B, or do they fall under reimbursed travel expenses? Planners currently don't know, so many are dissecting everything now rather than having to change to conform later. (See "Cvent Plans Strategic Meetings Management Tool for Pharma" for more information.)

Strategic Thinking
Some planners, especially those at companies that already track spending on a detailed level, may not think they will feel much of an impact. But the Act is having widespread effects.

"The amount of reporting that needs to be done is doubling the administrative workload," says one pharmaceutical planner who requested anonymity. "We have five planners in the department, and we're going from 400 meetings last year to close to 500 this year."

To cope, some pharmaceutical planners are partnering with third parties on healthcare provider meetings, and instead of two planners being on site at a meeting, it's now one and a third-party planner.

Spend on physicians isn't the only data required either. Companies will need to include addresses, physician ID numbers, dates, forms, and nature of payments or services. "Planners should include detailed categories on event registration forms for physician registration identification (PRI) numbers and their field of specialty," says Helen Kalorides, meetings management consultant for Roche Diagnostics Corp. in Indianapolis. "Mention it in communications so doctors remember to include it. They don't always know it off the top of their heads."

Kalorides also recommends planners read the PhRMA Code and PPSA and learn how both affect them, their companies, and their customers. "This will make you a key player at your company," she says. 

Transparency Troubles
PPSA transparency is arguably as important as compliance. For meeting managers, this means that every meeting expense to every U.S. physician will be open to public scrutiny once the HHS website goes live on September 30, 2013.

"It's unprecedented," says MedPoint's Cooney. "Any time an event takes place at a restaurant, the value of that meal will be made public for everyone to see. There are a lot of anti-pharma people among academics, the press, and politicians. Everyone should expect people to seize on this information to cast the industry in a negative light."

Sound familiar? Financial industry planners know all too well what that's like, thanks to the AIG Effect. But while medical and pharma meetings already are stripped down, in terms of cost, this new level of transparency puts all expenses in the spotlight.

"For meeting planners, the toughest part will be defending meals," says Cooney. ‚"It's easier to defend physician consulting services or speaker fees, which have fair-market value for services. For physicians merely attending a program and getting a meal with it, or bringing meals into their offices for meetings, that's going to create issues."

As planners know, a private catered event always costs more than it seems on the surface to the general public. ‚"It's normal to pay close to $100 for a private dinner at Morton, but to the average citizen, that' a heck of a lot for a steak that on the menu costs $45," says Cooney.  

Unlike the PhRMA Code, PPSA doesn't provide dollar values for spend, further fueling the ironic fact that negative perceptions still trump actual cost savings. Even if a five-star property or high-end restaurant offers a better deal than a venue the next rung down the ladder, planners will pay more to draw less public scrutiny. 

The public listing of doctor payments also could make physicians less willing to accept invitations to industry events. That said, attendee drop-off was a concern when the PhRMA Code was adopted, eliminating higher-end perks to physicians, but that hasn’t been much of an issue, especially when it comes to education.

"If you develop educational initiatives based on the true needs of the target audience, and individuals feel they will benefit from attending your event, you'll get the right audience," says Maureen Doyle-Scharff, senior director, team lead, medical education group for Pfizer Inc.  

Transparency can be good too. "Not many years ago, pharmaceutical and medical associations were not transparent about the grants they were receiving or the purposes for which they were being used,"says Mike Saxton, chief learning officer at the American Academy of Physician Assistants (AAPA). It's important that associations determine what their needs are first, then find out who's interested in funding.

Virtual Cost-Saving Measures
When planning for the impact of compliance and transparency, the first thing companies should do is conduct an honest self study, says Cooney. "What does the data currently look like; what is the spending per physician? Break it out by brand. The data is not yet reportable, so companies have a little time to determine whether they need to make changes. Do they need to lower spend? Can virtual media accomplish the same thing as a face-to-face meeting?"

In many cases, a viable alternative will be a hybrid of face-to-face and virtual meetings. "Most web conferences are clunky and not exciting. Planners can improve these digital events by applying their creative and organizational skills to help them run more smoothly and better use the media available," says Cooney.

One example is virtual speaker programs. MedPoint is working with several pharmaceutical companies that are scaling up use of these programs, which historically had been one-off events or niche marketing. They're also incorporating digital elements, such as live peer-interactive sessions, voting, and texting. "Doctors log on from their computers during breakfast or lunch time for small group sessions," says Cooney. Keep the event brief, 15 to 20 minutes if possible, and address individual modular topics.

"Companies need to use a mix of live and virtual," Cooney continues. "Look at the needs of the audience, the message, the geographic locations involved, and the cost. Take a hard look at how the events will look in the public space. Then make the best choice."
For original article, click here

Tuesday, February 5, 2013

Our New Landscaping!

We love our Paragon Headquarters- our offices have a classic Delray Beach feel with stucco walls and hardwood floors. However, years of heat and neglect have caused our outdoor landscaping to decline a little.

Thankfully, our managing director Renee has friends in high places. Roger with Bermuda Landscape & Design, Inc. swooped in to save the day with a fabulous facelift to our landscaping. Check out the before and after pictures!

Bermuda Landscape is a high-end landscape design company that does much bigger projects than just little yards like ours- we were so excited to have them apply their magic touch to our office!

BEFORE:


 AFTER!


Find Bermuda Landscape on Facebook and Twitter!

Wednesday, January 30, 2013

MPI January Education Program


Paragon Events staff was lucky enough to be included in the South Florida MPI January Education Program on January 10th. Read on for details about the event or check out a few hundred fabulous pictures here!

Meeting's Market For Fresh Ideas: 
Local Support and Steps to Prepare the 
Meeting Industry for a Sustainable Future

"An engaging speaker, effective facilitator, writer, and veteran meeting professional, Katherine Manfredi has over 20 years of event management experience. An MPI Accredited Trainer, Katherine is qualified to facilitate MPI’s Global Certification programs at universities world-wide. She is also a certified instructor of management skills, and one of only 14 MPI members trained to deliver MPI’s Corporate Social Responsibility Platinum Speaker program. Dedicated to advancing CSR, sustainability, and green meetings, she is one of six representing MPI on the US TAG 250 group for ISO 2012 Sustainable Event Standard Development. She also chaired the CSR/Green Initiatives Committee for the MPI Southeastern Educational Conference 2009, a four-chapter annual conference. A Founding Board Member of Florida/Caribbean chapter of the Green Meeting Industry Council (GMIC), she is helping lead the adoption of sustainability in the hospitality industry. She is an Approved GMIC trainer for Sustainable Meeting Standards and co-chair for the GMIC Sustainable Meetings Conference 2012 & 2013."  

Overview:
Our industry has huge opportunities to use meeting and event sustainability to help support local communities and protect the environment while being profitable. Food & Beverage (F&B) is often the focus of so many events, and there are so many ways we can provide participants with an interesting and sustainable F&B experience without ‘breaking the bank’. Often the ‘B’ of Sustainable F&B is thought of as merely avoiding water bottles, when there is so much more! And it makes good sense to be sure we’re offering our food and refreshments in the 'right setting'.
Join us to learn about how buying local can be good for the community, your delegates, and work within your budget. We’ll showcase some fun susty alternatives that may get you excited about your next event and how you can implement some of these ideas.

Learner Outcomes:
Options for making good (sustainable) F&B choices and how to apply that approach to your entire event supply chain
How to create the ‘right setting’ for your susty F&B choices
Two ways that applying sustainability to F&B brings value to your event/client/delegate.

Tuesday, January 29, 2013

ALHI IAC Board Meeting

If you read our most recent post about our President and Managing Director Renee Radabaugh being selected for the Associated Luxury Hotels International Industry Advisory Council Board, you know why Renee just spent the week in Vegas!

Renee was chosen to sit on the board of the Industry Advisory Council, which held a fantastic and beautiful meeting in Las Vegas last week. Renee was able to explore the Bellagio and the Aria and many other fabulous places while she was there. She also learned a LOT and was able to offer her own experiences and wisdom to other attendees!

Enjoy the photos!

Fabulous drink station at welcome party!

Renee at the Bellagio- the year of the snake!

Chinese New Year at the Bellagio- this girl was made completely of flowers

Beautiful stage design at the main meeting- lighting made it look completely different each time.

Monday, January 21, 2013

Paragon's on Pinterest!


We're on Pinterest!

We have officially started pinning, and now that we have, there's no end in sight. We're adding hundreds of pictures of weddings, corporate events, social events, amazing places to visit and great marketing ideas.

Follow us now! We look forward to pinning with you....

Monday, January 14, 2013

Renee Appointed to ALHI IAC Board!



 
Paragon Events CEO Renee Radabaugh Appointed as Associated Luxury Hotels International (ALHI) Industry Advisory Council Board Member


January 14, 2013, Delray Beach, FL: Renee Radabaugh, Managing Director and President of Paragon Events meeting & event planning and marketing firm of Delray Beach, FL, has been nominated and selected as a board member for the Associated Hotels International (ALHI) Industry Advisory Council.

Radabaugh was nominated to the Industry Advisory Council by ALHI Director of Sales Kyle Lourie in November of 2012. ALHI President and CEO David G. Gabri received the nomination and extended an official invitation to Radabaugh to join the Council as a board member, which Radabaugh warmly accepted. 

“Recently, I have spoken to Kyle Lourie who graciously recommended and endorsed your addition onto our highly respected Associated Luxury Hotels International (ALHI) Industry Advisory Council,” Gabri wrote to Radabaugh in the official invitation. “Kyle and I fully recognize your important role and responsibilities within Paragon Events and your valuable status within our industry.”

Since 1986, Associated Luxury Hotels International (ALHI) has worked with meeting professionals, association managers, incentive/recognition specialists and business executives across North America and around the world to create effective solutions for tens of thousands of programs and events. The ALHI Industry Advisory Council is a prestigious group of hand-selected association and corporate meeting professionals and executives who exemplify the highest standards of the event planning industry. The council acts as advisors to ALHI’s membership of over 130 of America’s premier four-and five-star luxury hotels, both nationally and worldwide. ALHI’s Council members service for an initial two-year term.

Paragon Events is an award-winning event planning firm specializing in meeting planning, corporate brand strategy, high-end society events, etc., destination management and full-service marketing and advertising.

Thursday, January 3, 2013

Catering to Special Dietary Needs

ReBlog! Great article from CVent on paying attention to special dietary needs during your event. 

Catering to Special Dietary Needs, Part 2

Last week we looked at delicious dishes for catering to food allergies and sensitivities. There are other types of food restrictions about which event planners and caterers should be aware including vegan, vegetarian and religious prohibitions.

Just a reminder that a few questions on participant surveys will ensure that you identify dietary requirements for your guests. If some guests don't return them, ensure that this is noted at registration and that you provide an opportunity to fill them in. Also, make an announcement at the beginning of your event and give participants and opportunity to approach a member of the event team so that their requirements can be accommodated.

Common Dietary Restrictions
Last week, although our focus was on peanut, egg, lactose and gluten free meals, we also ensured that some of the menu items suggested would also be appropriate for the following dietary restrictions:
  • Vegetarian: A vegetarian diet does not include meat. Some vegetarians will eat seafood so it is important to clarify the specific nature of dietary restrictions.
  • Vegan: A vegan diet does not include meat, fish or any animal by products such as cheese and other dairy products.
  • Pork: Some religions prohibit consumption of pork, ham and their byproducts. As substitutes, Kosher and Halal pepperoni, as well as turkey ham and bacon, are available in some markets.
Some recipes can easily be adjusted for guests who require vegetarian, vegan or meat-free dishes. For example, to create meatless chili, paella, spaghetti sauce or Pad Thai combine all ingredients except the meat or fish. Remove the servings for the special meals just before you add the meat or seafood.
Vegan Chili

Quinoa is protein rich. It can used to replace meat or ingredients with gluten. (Rice allergies are rare but quinoa can be used as a rice substitute.)
Special meals will need to be ordered in if even a few attendees require Kosher or Halal cuisine. If many guests require Kosher or Halal cuisine, the wisest strategy would be to select this option for catering the entire event. Ackee & Salt Fish (Cod) Jamaica's national dish is often served as a brunch item with boiled green bananas and dumplings as sides. If there are guests who require vegetarian or vegan dishes, remove their portion before you add the salt fish and add season that portion with salt.
Source: CVent